2010年5月31日星期一
一部短片的过程
我碰了很多钉子才剪接完成...我一共花了三天多的时间来剪接...第一天:我没有拿到transfer和adaptor说已不能开工...那好咯就等明天等人拿给我咯,结果一开始电脑就lag在那边,让我什么都做不到...真是气死人啦!!那道窑的东西,就轮到电脑出问题...我从开电脑时,我所作的东西全都不见了...又要从新开始做起...在这过程当中我遇到很多问题,真的有时候有个冲动想放弃不做的,当我回想起我很一起合作的过程当中,就觉得不能放弃也不能让其他人失望,所以我坚持完成了这部短片...虽然不是很好,但我觉得这已经是个很好的开始了...在这过程当中我真的学习到很多东西...其实也蛮好玩的啦=p...所以呢!!!请不要乱买翻版光碟,要支持正版光碟=)
Love symbol

Peppermint Chocolate
What do you feel about your lover:
You feel your lover is a suave and unrestrained person who has a deep understanding of life’s pleasures. This person may be the lover of your dreams, but you always have a feeling that he/she may be unfaithful. Thus, you develop a sense of insecurity.
What your lover feels about you:
You are a forward-looking person willing to accept new things in life. You are of paramount importance to your lover, prompting him/her to constantly track your whereabouts.
Dark & Bitter Chocolate
What you feel about your lover:
You reckon that your lover is a dependable person who can suffer hardship and persevere in toil. A strong-willed individual, he/she is independent and has his/her own judgement. These are the traits that you wish to learn from your lover. He or she someone whom you will greatly treasure.
What your lover feels about you:
Your lover feels that you are a mysteries person. He or she has the opinion that you are in great emotional debt and hopes to redeem you from your woes. Your lover is infatuated with you, but is indecisive and doesn’t make good use of available opportunities.
Milk Chocolate
What you feel about your lover:
You feel that your lover is innocent, cute and cherishes the one he/she loves. However, you sense that he/she is still behaving like a child. You sense a lack of satisfaction from this relationship and there is a danger of being deserted by your lover.
What your lover feels about you:
Your lover thinks you have smooth skin and shinny hair like a cute little prince or princess. He or she hopes to protect you, and this triggers off his/her sense of great parental love, which enables you to behave in a spoiled manner.
Rum Chocolate
What you feel about your lover:
Your lover is like mellowed wine. You are totally mesmerized by your lover and will never disagree with him/her. You lose your dignity living under his/her spell. You should consider ending this relationship
What your lover feels about you:
Your lover knows that you are knows like that you are a bold person who likes challenges and excitement. However, you lack of warmth causes him/her to feel uncomfortable, and there is an earnest wish for the relationship to come to a fruitful conclusion. You can rest easy as you posses an advantageous position in this relationship.
Fruit & Nut Chocolate
What you feel about your lover:
Although there are no sparks in this relationship, you sense that it is proceeding in slow and steady manner. You reckon that your lover is an ideal partner, but feel that he/she is too orthodox in behavior.
What your lover feels about you:
Your lover is absolutely faithful and wishes to spend his/her life with you. He or she may become extraordinary in ordinary circumstances and have you mesmerized. Your lover’s occasional foolish demeanor makes you let your guard down, but be careful of him/her exhibiting erratic behavior.
White Chocolate
What you feel about your lover:
You feels that your lover is indecisive, which is both a shortcoming and a merit. The good thing is that he/she will agree with whatever you do, but the bad thing is that such a relationship will not result in spiritual growth of both parties.
What your lover feels about you:
Your lover adores you for your refinement, but he/she may eventually become troubled by your obsession with cleanliness and contemplates leaving you for good. However, tender feelings cause him/her to have difficulty doing so, leaving your lover in a dilemma.
Love Bitter chocolate...muaksss...
Wow...actually have many type of chocolate, different chocolate have different meaning ,flavor...But my favorite type is the bitter chocolate and dark chocolate...
Type of Chocolate
The main types of chocolate are white chocolate, semi-sweet chocolate, bitter sweet chocolate and unsweetened chocolate. These types of chocolate may be produced with ordinary cocoa beans (mass-produced and cheap) or specialty cocoa beans (aromatic and expensive) or a mixture of these two types. The composition of the mixture, origin of cocoa beans, treatment and roasting of beans, and the types and amounts of additives used will significantly affect the flavor and price of the final product.
White Chocolate白巧克力
Chocolate made with cocoa butter, sugar, milk, emulsifier, vanilla and sometimes other flavorings. It does not contain any non-fat ingredients from the cocoa bean and has therefore an off-white color. In some countries, white chocolate is not considered “chocolate” because of the low content of cocoa solids. It has a mild and pleasant flavour and can be used to make chocolate mousse and the other desserts.
Dark Chocolate
Sweetened chocolate with high content of cocoa solids and no or very little milk. It may contain up to 12% milk solids. Dark chocolate can either be sweet, semi-sweet, bittersweet or unsweetened.
Sweet Dark Chocolate甜黑巧克力
Similar to semi-sweet chocolate, it is not always possible to distinguish between the flavour of sweet and semi-sweet chocolate. It contains 35-40% of cocoa solids.
Bittersweet Chocolate甘甜黑巧克力
Good quality bittersweet chocolate usually contains 60% to 85% cocoa solids. A high content of cocoa solids and low sugar content give rise to a rich, intense and relatively bitter chocolate flavour. Bittersweet chocolate is often used for baking or cooking. European types of bittersweet chocolate usually contains very large amounts of cocoa solids.
Couverture优质巧克力
Couverture is an term used for chocolate rich in cocoa butter, often sold in gourmet and specialty food stores. These chocolates contain a high percentage of cocoa (sometimes 70% or more) and have a total fat content of 30%-40%.
Compound Chocolate合成巧克力
Compound chocolate is the technical term for a confection combining cocoa with vegetable fat, as a replacement for cocoa butter. It is primarily used for candy bar coatings, but because it does not contain cocoa butter, it is not allowed to be called “chocolate” in United States.
Milk Chocolate牛奶巧克力
Sweet chocolate which normally contains 10-20% cocoa solids (which includes cocoa and cocoa butter) and more then 12% milk solids. It is seldom used for baking, except for cookies.
Semi-sweet Chocolate半甜巧克力
This is the classic dark baking chocolate which can be purchased in most grocery stores. It is frequently used for cakes, cookies, and brownies. Semi-sweet chocolate can be used instead of sweet dark chocolate. It has a good, sweet flavour. It contains 40-62% of cocoa solids.
Unsweetened Chocolate无糖巧克力
A bitter chocolate which is only used for baking. It is lacking in flavour and hence not suitable for consumption. It contains almost 100% cocoa solids, about half of which comprising fat (cocoa butter).
